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Restaurant Startups Best Advice

My former student, Cody Durant, on the Marlboro College MBA in Managing for Sustainability has written an Ebook that all restaurant entrepreneurs would be well advised to buy and read right away. The book is called Redefining the Restaurant Experience: Transitioning to Sustainability. It is set out like a restaurant menu, with three courses and a desert. It is very nicely done and easy to read and assimilate.

The book is well illustrated and has many short interviews of successful restaurant owners whom Cody knows in his neck of the woods–Western Massachusetts. He has a good lot of experience in the trade, so he is not just a consultant, though he is that, too, with a company called Insightful Strategies.

He was a good student, slow and steady until he got the message and then he was off like a dingbat, so if you read his book, charming though it is, you’ll know that he has thought long and hard about the advice he offers.

You can get a copy of the Ebook, direct from his website for $10.


PLEASE NOTE: There is tons of useful stuff on Startup Owl, a site that’s been going for a dozen years. So keep browsing, but know that the founder, Will, now devotes most of his time and energy to his new website that you should definitely visit:

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