Restaurant Startups Best Advice
My former student, Cody Durant, on the Marlboro College MBA in Managing for Sustainability has written an Ebook that all restaurant entrepreneurs would be well advised to buy and read right away. The book is called Redefining the Restaurant Experience: Transitioning to Sustainability. It is set out like a restaurant menu, with three courses and a desert. It is very nicely done and easy to read and assimilate.
The book is well illustrated and has many short inter...
Will Keyser, the Startup Owl, is a wise old bird who has done several startups himself, and helped many others see the light of day: an arboretum, low-tech communication, green retailing, online fitness among many others.