March, 2015Archive for

Restaurant Startups Best Advice

Restaurant Startups Best Advice My former student, Cody Durant, on the Marlboro College MBA in Managing for Sustainability has written an Ebook that all restaurant entrepreneurs would be well advised to buy and read right away. The book is called Redefining the Restaurant Experience: Transitioning to Sustainability. It is set out like a restaurant menu, with three courses and a desert. It is very nicely done and easy to read and assimilate. The book is well illustrated and has many short inter...